Berry Lemon Scones

I have a newborn who constantly needs my attention, so I made these in a muffin pan so I wouldn’t get my hand dirty shaping the dough

Ingredients

2 cups flour

1/3 cup sugar

1 tsp Baking Powder

1/4 tsp Baking Soda

1.2 tsp salt

1/2 cup Butter, SOFTENED

3/4 cup Milk

1 Egg

Zest of 1 Lemon (optional. I used several drops of lemon essential oil instead)

1 cup Berries (I used frozen)

Directions

1. Preheat oven to 400F

2. In a medium bowl, whisk to combine dry ingredients. Cut in butter until mixture is crumbly (wear gloves). In a small bowl, whisk milk, egg, lemon zest (or drops) together. Add to dry ingredients. Gently fold in berries.

3. lightly oil then add dough into a muffin pan. Sprinkle tops with sugar.

4. Bake for 22min or until golden brown. Start checking at 18min.