Sausage & Potato Soup

Ingredients

• 1 small Onion

• 4 small Carrots

• 3 links Sweet Sausage

• 1 tbsp Olive Oil

• 1 tbsp Garlic, minced

• 2 tbsp Lemon Thyme, chopped

• 3 small Gold Potatoes

• 4 cups Chicken Broth (I use Knorrs) + 2 cups Water

• Handful of Baby Spinach

• Handful of Kale, hand torn

Directions

1. Slice the onion. Slice carrots. Remove sausage from casings and slice. Dice potatoes.

2. In a dutch oven, heat olive oil and add sausage, season with salt and brown lightly, about 3min. Break it up sausage with a wooden spatula. Add onions, carrots, garlic and thyme. Season with salt and pepper. Cook 3min, until onion softens.

3. Add broth to the pot, potatoes, and 2 cups of water. Bring to a boil then simmer for 15min until potatoes tender.

4. Stir in Kale and/or Spinach until wilted. Season with salt and pepper to taste.